Plenty of donuts eaten in recent days, but there are still some left? This dish of Janny van der Heijden, they are in one once. Serve the fritters dish after a delicious hearty stuffed vegetable soup to compensate for all the calories.
For the egg-cream mixture over the dish is poured, the slices can optionally be sprinkled with a modicum coarsely chopped walnuts or almonds.
Cut the donuts into slices. Preheat the oven to 175 ° C. Grease a (rectangular) baking dish with butter. Lay the slices slightly overlapping each donut in the baking dish. Beat the eggs with the cream, a spoonful of honey and milk.
Pour this over the donut slices and place the baking dish in the oven. Bake 50 minutes, turn the oven off and let another minute or 10 standing. Serve the fritters hot oven dish and sprinkle with powdered sugar if necessary.
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