REVIEW – Chef cook Sergio Herman had three Michelin stars to his name. Where does this passion for his profession from? The documentary “Sergio Herman: fucking perfect ‘does not answer that question.
“In recent years I have worked only, eighteen, nineteen hours a day. There you do not get the most sociable.” The staff of the Dutch chef Sergio Herman can talk about it. A member of the kitchen staff gets it in the neck. “You say nothing at all, you’re only going to swimming, boy. You seem Pieter van den Hoogenband did!”
Heart Attack
Home meanwhile Ellemieke Vermolen is seriously concerned about her overworked husband. She is afraid that one day will call the hospital because her husband had a heart attack. One of their sons learn to break eggs and fry. Not dad Sergio, who is always in the restaurant, but Mom Ellemieke.
Documentary filmmaker Willemiek Kluijfhout followed Herman in the crucial year in which he decided to quit Oud Sluis. Under his leadership was the family restaurant in Zeeland Flanders Sluis become one of the few Dutch restaurants with three Michelin stars. In the film we see how Herman, visible at the end of his rope, comes to his rigorous decision.
Reverse
Kluijfhout uses a recording style. Thus, you see a lot of life in the restaurant and at home. The downside is that you hardly penetrates Herman, who as it comes so remains closed as an oyster.
The camera captures beautifully formatted signs, but Kluijfhout fails to make clear why this chief doorstootte to international top
Documentary:. Sergio Herman: fucking perfect ‘
Director Willemiek Kluijfhout
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